Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Moroccan Lamb with Chopped Salad
Ingrediënten
Lamb and Marinade
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vegetable oil30 g
-
red onion halved40 g
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garlic clove1
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natural yoghurt4 Tbsp
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ground cumin½ Tbsp
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ground coriander1 tsp
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dried fennel seeds½ tsp
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ground cinnamon¼ tsp
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fine sea salt½ tsp
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ground black pepper⅛ tsp
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lamb neck fillets (approx. 150 g each)4
Chopped Salad
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preserved lemon halved, flesh removed1
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olives pitted6
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fresh green chilli halved, deseeded1
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ground cumin½ tsp
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extra virgin olive oil2 - 3 Tbsp
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lemon juice15 g
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fresh coriander large stalks removed10 g
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fresh flat-leaf parsley large stalks removed10 g
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celery stalk sliced (3-4 cm)1
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fennel bulb (approx. 250 g), sliced (1 cm)1
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orange peeled, in segments1
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tomato cut in eighths1
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cucumber (approx. 300 g), halved, deseeded, cut in pieces (3-4 cm)1
Cooking
-
water for cooking1800 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
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