Apparaten en accessoires
Prawn And Chicken Laksa
Voorbereiding. 30min
Totaal 40min
4 portions
Ingrediënten
-
fresh lemon grass white part only, cut in pieces1 stalk
-
onion halved1
-
garlic cloves4
-
macadamia nuts8
-
curry powder1 tsp
-
fresh root ginger peeled5 cm
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ground turmeric1 tsp
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ground cumin1 tsp
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fresh coriander plus extra for garnish2 sprigs
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shrimp paste1 tsp
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coconut milk450 g
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butter20 g
-
water150 g
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chicken stock paste (see Tips)2 tsp
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fresh makrut lime leaves bruised8
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fish sauce1 tsp
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lime juice2 tsp
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fine sea salt to taste¼ tsp
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dried rice noodles (approx. 3 mm wide)200 g
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boiling water
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chicken thighs, boneless and skinless cut in cubes (2 cm)200 g
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prawns, raw, peeled, deveined300 g
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pak choi cut in pieces180 g
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bird's eye chillies, fresh to taste, for garnishing
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fresh bean sprouts for garnishing100 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
30 g
Calorieën
2156 kJ /
513 kcal
Vetten
36 g
Vezels
5.3 g
Koolhydraten
16 g
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VK en Ierland
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