Apparaten en accessoires
Thai Burger
Voorbereiding. 30min
Totaal 35min
4 portions
Ingrediënten
-
fresh lemon grass tough outer layer removed, cut in pieces (1 cm)1 stalk
-
fresh red chilli halved, deseeded (see tip)1
-
garlic cloves2
-
spring onions cut in lengths (2 cm)2
-
fresh coriander leaves only3 sprigs
-
button mushrooms halved200 g
-
fine sea salt½ tsp
-
pork mince, or mixed minced meat, broken in piecesbeef mince broken in pieces400 g
-
fish sauce1 Tbsp
-
sunflower oil for frying
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
22 g
Calorieën
1337 kJ /
320 kcal
Vetten
25 g
Vezels
1.7 g
Koolhydraten
3 g
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Thai Kitchen
9 recepten
VK en Ierland
VK en Ierland
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