Apparaten en accessoires
Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
Voorbereiding. 15min
Totaal 45min
12 pieces
Ingrediënten
Beetroot Chutney
-
cooked beetroot peeled, cut in pieces (3 cm)400 g
-
red onions quartered100 g
-
apples peeled, cored and quartered180 g
-
soft brown sugar200 g
-
red wine vinegar100 g
-
balsamic vinegar120 g
Horseradish Cream
-
crème fraîche60 g
-
mayonnaise50 g
-
creamed horseradish½ Tbsp
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
slider buns12
-
roast beef halved6 slices
-
rocket leaves50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
7 g
Calorieën
793 kJ /
188 kcal
Vetten
7 g
Koolhydraten
23 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Meatballs with Romesco Sauce
1u. 40min
Christmas Cheese and Onion Quiche (UK)
1u. 45min
Upside-down Gingerbread with Pears
1u.
Popcorn and Buckwheat Bread
2u.
Nectarine Tart with Hazelnut Frangipane
50min
Marmalade-glazed Ham
1u. 50min
Mincemeat
15min
Lebanese Spiced Flatbread
3u. 20min
The Ultimate Barbecue Sauce
2u.
Watermelon Canapés with Whipped Feta and Walnuts
20min
Persian Flatbread with Herb and Walnut Dip
2u. 35min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3u. 45min