Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

5.0 13 beoordelingen

Voorbereiding. 20min

Totaal 1u.

10 portions

Ingrediënten

pancetta thick cut and rind removed (approx. 350 g)
6 slices
pancetta (approx. 350 g), thick cut and rind removed
20 slices
white bread, slightly stale torn into pieces (3 cm)
250 g
fresh sage leaves
3
onions halved
2
garlic cloves
2
fresh flat-leaf parsley leaves only (approx. 15 g)
8 sprig
unsalted butter diced
80 g
dried apricots cut in pieces (approx. 70 g)
12
dried cranberries
50 g
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
ground allspice
½ tsp
apricot jam
1 Tbsp
large eggs
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 14 g

Calorieën 1110 kJ / 264 kcal

Vetten 14 g

Vezels 3.2 g

Koolhydraten 19 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Christmas Around the World 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Bread Sauce

1u. 25min

Individual Beef Wellingtons with Red Wine Jus

2u. 10min

Red Onion Gravy

25min

Yorkshire Pudding

1u.

Béchamel Sauce

15min

Christmas Bread Sauce

15min

Shortcrust Pastry

5min

Bread Sauce

1u. 25min

Salmon Gravadlax with Buckwheat Blinis

48u.

Rhubarb Marzipan Slices

1u. 10min

Brandy Butter

10min

Raspberry and Chocolate Swirl Pavlova (gluten free)

4u. 40min