Apparaten en accessoires
Eton Mess Parfait with a Fresh Berry Sauce
Voorbereiding. 15min
Totaal 9u.
8 portions
Ingrediënten
Sabayon
-
egg yolks from medium eggs4
-
golden caster sugar100 g
-
water cold50 g
Parfait
-
fresh raspberries160 g
-
double cream250 g
-
meringues broken in pieces (2-3 cm)60 g
Fresh Berry Sauce
-
sugar30 g
-
fresh strawberries hulled, halved, plus extra for garnishing150 g
-
fresh raspberries plus extra for garnishing150 g
-
lemon juice15 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
3.2 g
Calorieën
1208 kJ /
289 kcal
Vetten
18.2 g
Koolhydraten
28.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The British Isles on a Plate
88 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Fruit Sauce (Coulis)
10min
Tikka Paste
1u.
Plum and Apple Jam
40min
Sticky Toffee Puddings
1u.
Pear and Blueberry Crumble
45min
Spotted Dick Pudding
2u. 45min
Baby-friendly Thai Green Chicken Curry with Jasmine Rice
1u. 10min
Mincemeat
15min
Individual Eton Mess Cheesecakes
3u. 15min
Apple Flapjack Crumble with Cinnamon Ice Cream
9u.
Chocolate Bourbons
45min
Meatballs, Tomato Sauce and Parmesan Polenta
1u. 10min