Apparaten en accessoires
Seafood Laksa
Voorbereiding. 10min
Totaal 25min
4 portions
Ingrediënten
-
garlic cloves4
-
onions quartered100 g
-
coconut oil30 g
-
fresh coriander leaf plus 1 Tbsp roughly chopped leaves5 g
-
fresh baby sweetcorn halved lengthways100 g
-
Thai green curry paste (see tips)80 g
-
fine sea salt¾ tsp
-
tinned coconut milktinned light coconut milk800 g
-
mangetout100 g
-
rice vermicelli noodles100 g
-
boiling water for soaking noodles
-
fresh mixed seafood300 g
-
fresh red chilli thinly sliced, for garnishing1
-
fine sea salt to taste
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1720 mg
Eiwitten
18 g
Calorieën
1816 kJ /
435 kcal
Vetten
25 g
Verzadigd vet
20 g
Koolhydraten
34 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Green Curry Chicken
55min
Thai Green Curry Paste
15min
Prawn and Miso Noodle Soup
20min
Prawn Stir-Fry with Rice and Vegetables
45min
Sour Fish Curry (Fish Ambul Thiyal)
1u.
Pasta with Anchovies and Breadcrumbs (TM6 & TM5)
45min
Beef Rendang
2u. 30min
Quick Beef Massaman Curry
40min
Lamb Keema with Peas
1u.
Cashew Nut Prawn Stir-Fry
40min
Prawn And Chicken Laksa
40min
Keralan Fish Curry
30min