Gluten-free Lamb and Tomato Soup Noodles

Gluten-free Lamb and Tomato Soup Noodles

3.2 6 beoordelingen

Voorbereiding. 30min

Totaal 45min

4 portions

Ingrediënten

gluten-free plain white flour (see tip)
150 g
water
840 g
xanthan gum
1 tsp
fine sea salt plus 1 tsp
2 pinches
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
red onions quartered
100 g
tomatoes halved
275 g
boneless lamb leg diced (3 cm) then thinly sliced (3 mm)
150 g
vegetable oil plus extra for greasing
25 g
spring onion (approx. 10 g), thinly sliced (5 mm)
1
green pepper (approx. 130 g), cut in pieces (3 cm)
1
potatoes peeled, diced (1 cm)
180 g
tamari (see tip)
20 g
Chinese black vinegar (see tip)
15 g
balsamic vinegar

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 938.1 mg

Eiwitten 13.4 g

Calorieën 1374.3 kJ / 328.5 kcal

Vetten 13.2 g

Vezels 7.1 g

Verzadigd vet 3.3 g

Koolhydraten 43.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

No Gluten, No Problem! 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Chicken and Cauliflower Curry

45min

Pistachio Ice Cream

10u. 35min

Rice with Duck

1u. 5min

Low Carb Lasagne

1u. 30min

Pork with Black Bean Sauce

30min

Quick Beef Massaman Curry

40min

Exotic Fruit Pudding

5min

Gluten Free Savoury Pancakes with Seafood

1u.

Meatballs with Rice, Peppers and Curry Sauce

45min

Beetroot Soup with Herb Dumplings

1u. 10min

Gluten-free Carrot and Orange Cake

2u.

Chicken Curry with Spinach

1u. 5min