Apparaten en accessoires
Gluten-free Carrot and Orange Cake
Voorbereiding. 25min
Totaal 2u.
16 pieces
Ingrediënten
Sponge cake
-
butter for greasing
-
almonds200 g
-
buckwheat grains30 g
-
carrots in pieces250 g
-
medium eggs3
-
honey100 g
-
golden caster sugar100 g
-
fine sea salt1 pinch
-
orange thin peelings of skin only½
-
maize flour70 g
-
baking powder½ tsp
Topping
-
double cream250 g
-
orange liqueur1 - 1 ½ Tbsp
-
runny honey20 g
-
orange extra zest for garnish
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
6 g
Calorieën
1036 kJ /
247 kcal
Vetten
18 g
Koolhydraten
14 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Onion Pie
2u.
Vegan Orange and Coconut Cake
2u. 40min
Polenta Bites with Caponata or Berry Compote
4u.
Aquafaba Meringues
2u. 15min
Scandinavian Rye Bread
27u.
Sweet Potato Gnocchi - Gnocchi di patate dolci
1u. 35min
Flourless Chocolate and Nut Torte (gluten free)
1u. 50min
Pancakes with Spinach, Bacon and Ricotta
1u. 45min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1u.
Sour Cherry and Coconut Cookies
35min
Persian Carrot and Coconut Cake
2u. 20min
Chocolate Jaffa Cake (Gluten Free)
2u. 50min