Apparaten en accessoires
Gluten-free Artisan Bread
Voorbereiding. 15min
Totaal 2u. 30min
14 slices
Ingrediënten
-
almonds80 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
gluten free flour (see tip)400 g
-
olive oil plus extra for greasing60 g
-
sparkling mineral water300 g
-
large eggs 1 beaten for glazing3
-
sugar1 Tbsp
-
xanthan gum1 Tbsp
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gluten-free baking powder1 ½ tsp
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fine sea salt1 tsp
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sesame seeds (optioneel) for sprinkling1 - 2 Tbsp
-
water hot100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
276 mg
Eiwitten
4 g
Calorieën
893 kJ /
214 kcal
Vetten
10 g
Verzadigd vet
1.4 g
Koolhydraten
26 g
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