Apparaten en accessoires
Gluten-free Pizza Two Ways
Voorbereiding. 30min
Totaal 2u. 45min
12 slices
Ingrediënten
Dough
-
white rice70 g
-
water260 g
-
25 g fresh yeast, crumbleddried instant yeast2 ½ tsp
-
sugar1 tsp
-
gluten-free plain white flour (see tip)250 g
-
xanthan gum1 ½ tsp
-
fine sea salt1 tsp
-
olive oil for greasing
Toppings and Tomato Sauce
-
mozzarella drained, sliced (1 cm)250 g
-
sun-dried tomatoes in oil drained50 g
-
olive oil15 g
-
garlic cloves2
-
tinned chopped tomatoes200 g
-
dried oregano½ tsp
-
fine sea salt¼ tsp
-
fresh basil leaves10
Assembly
-
fresh basil leaves16
-
tinned anchovy fillets8
-
pickled capers drained, to taste1 - 1 ½ Tbsp
-
rocket leaves40 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
470 mg
Eiwitten
9.1 g
Calorieën
789.1 kJ /
188.6 kcal
Vetten
7.2 g
Vezels
3.4 g
Verzadigd vet
3 g
Koolhydraten
24.1 g
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