Sous-vide Poached Eggs

Browned Beef Cubes (Medium)

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Braised Chicken with Chestnuts

Chicken Stock Paste

Stir-fried Vegetables

Apples with Cider Sabayon Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Salmon with Aromatics at 50°C

Teriyaki Marinade