Apparaten en accessoires
Sous-vide Teriyaki Salmon
Voorbereiding. 20min
Totaal 1u. 20min
4 portions
Ingrediënten
-
sesame seeds40 g
-
fresh salmon fillets (approx. 150 g each, see tip)4
-
teriyaki sauce75 g
-
fresh root ginger thinly sliced20 g
-
water (approx.), ensuring bags are completely covered with water (see tip)1450 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
95 mg
Eiwitten
33 g
Calorieën
1650 kJ /
394 kcal
Vetten
26 g
Vezels
1.2 g
Verzadigd vet
5 g
Koolhydraten
7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Sous-vide with Blade Cover
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Asian Steamed Side of Salmon
1u. 45min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2u. 15min
Sous-Vide Herbal Chicken
4u. 15min
Thai Salmon Parcels with Jasmine Rice
45min
Sous-vide Scallops with Saffron Sauce
1u.
Sous-vide Pork Cheeks in Red Wine
8u. 45min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2u. 20min
Sous-vide Poached Eggs
30min
Browned Beef Cubes (Medium)
15min
Coconut Rice with Asian-inspired Pork and Eggs
40min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2u. 10min
Duck with Blackberry Sauce and Celeriac Mash
40min