Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7 17 beoordelingen

Voorbereiding. 20min

Totaal 1u. 20min

4 portions

Ingrediënten

sesame seeds
40 g
fresh salmon fillets (approx. 150 g each, see tip)
4
teriyaki sauce
75 g
fresh root ginger thinly sliced
20 g
water (approx.), ensuring bags are completely covered with water (see tip)
1450 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 95 mg

Eiwitten 33 g

Calorieën 1650 kJ / 394 kcal

Vetten 26 g

Vezels 1.2 g

Verzadigd vet 5 g

Koolhydraten 7 g

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Sous-vide with Blade Cover 9 recepten
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