Apparaten en accessoires
Sous-vide Rare Fillet Steak with Herb Garlic Butter
Voorbereiding. 25min
Totaal 2u. 15min
2 portions
Ingrediënten
-
fresh parsley leaves½ Tbsp
-
fresh thyme leaves¼ Tbsp
-
dried oregano½ tsp
-
garlic clove1
-
salted butter soft30 g
-
beef fillet steaks (approx. 180-200 g each, 3 cm thick)2
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
dried bay leaves2
-
water1850 g
-
1 level tsp ascorbic acid powderlemon juice (approx. ½ lemon, see tip)30 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
889.5 mg
Eiwitten
68.1 g
Calorieën
3534.6 kJ /
844.8 kcal
Vetten
60.9 g
Vezels
0.5 g
Verzadigd vet
27.5 g
Koolhydraten
2.6 g
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VK en Ierland
VK en Ierland
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