Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Slow-cooked Meatballs in Tomato Sauce

Cumberland Sausage and Apple Stuffing Loaf

Salmon with Aromatics at 50°C

Fig, Roquefort and Prosciutto Tart

Individual Beef Wellingtons with Red Wine Jus

Caramel Parfait

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Dauphinoise Potatoes