Apparaten en accessoires
Lamb and Green Bean Casserole
Voorbereiding. 15min
Totaal 1u. 10min
6 portions
Ingrediënten
-
carrots cut in pieces150 g
-
onions quartered200 g
-
olive oil20 g
-
garlic cloves4
-
fresh thyme leaves1 bunch
-
lamb meat shoulder or neck, diced800 g
-
red wine150 g
-
tinned chopped tomatoes400 g
-
meat stock200 g
-
tomato purée1 Tbsp
-
dried bay leaves3
-
cinnamon stick1
-
fine green beans halved300 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
26.1 g
Calorieën
1679 kJ /
401 kcal
Vetten
28.3 g
Koolhydraten
10.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
COOKING FOR A CROWD
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Beef Stroganoff
1u.
Garlic Tomato Beef with Potato and Carrot Mash
50min
Lamb Spezzatino
1u. 45min
Minted Lamb Casserole with Steamed Vegetables
55min
Lamb Korma
4u.
Chicken and Chickpea Tagine
1u. 20min
Lamb Stew
50min
Lamb Spezzatino
1u. 45min
Cashew Chicken
45min
Quick Beef Massaman Curry
40min
Chicken Curry with Spinach
1u. 5min
Quick Thai Chicken Curry
40min