Sous-vide Ossobuco

Sous-Vide Korean Style BBQ Pork Loin

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Sous-vide Poached Eggs

Slow-cooked Chorizo and Squid Stew with Butter Beans

Fish with Mixed Pepper Couscous

Hollandaise Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Sous vide rare beef steak with béarnaise sauce (TM5)

Salmon with Aromatics at 50°C

Sous-vide Pork Tenderloin with Ginger Glaze