Apparaten en accessoires
Gilthead bream baked in a salt crust
Voorbereiding. 10min
Totaal 35min
4 portions
Ingrediënten
-
water for steaming700 g
-
coarse salt2000 g
-
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)1
-
extra virgin olive oil (a dash)20 g
-
lemon juice1 dash
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
45.74 g
Calorieën
1268 kJ /
304 kcal
Vetten
13.49 g
Koolhydraten
0 g
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Mediterranean Cuisine
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Zwitserland
Zwitserland
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