Apparaten en accessoires
Mediterranean cod with steamed potatoes
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
-
cod fillets, skinless (approx. 200 g each)4
-
salt to taste3 ¼ tsp
-
fresh parsley leaves only5 sprigs
-
water plus extra for washing800 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions halved150 g
-
olive oil30 g
-
canned crushed tomatoes400 g
-
fresh tomatoes cut in wedges200 g
-
raisins30 g
-
pitted black olives100 g
-
pine nuts20 g
-
capers20 g
-
dried red chillies1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2525.7 mg
Eiwitten
48.4 g
Calorieën
2231 kJ /
533.2 kcal
Vetten
15.9 g
Vezels
8.5 g
Verzadigd vet
1.9 g
Koolhydraten
51.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flexitarian Favourites
12 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Grated Carrot Salad
10 min
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10 min
Canarian Potatoes with Red and Green Sauce
1 h
Hot Crab Dip
35 min
Miso Marinade
10 min
Vegan Summer Rolls
35 min
Steamed Leeks
25 min
Rosemary Marinade for Beef
5 min
Turkey burgers
1 h 25 min
Smoked Mackerel and Watercress Dip
5 min
Conchiglie pasta with fresh tomato sauce and goat's cheese
45 min