Apparaten en accessoires
Mediterranean cod with steamed potatoes
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
-
cod fillets, skinless (approx. 200 g each)4
-
salt to taste3 ¼ tsp
-
fresh parsley leaves only5 sprigs
-
water plus extra for washing800 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions halved150 g
-
olive oil30 g
-
canned crushed tomatoes400 g
-
fresh tomatoes cut in wedges200 g
-
raisins30 g
-
pitted black olives100 g
-
pine nuts20 g
-
capers20 g
-
dried red chillies1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2525.7 mg
Eiwitten
48.4 g
Calorieën
2231 kJ /
533.2 kcal
Vetten
15.9 g
Vezels
8.5 g
Verzadigd vet
1.9 g
Koolhydraten
51.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flexitarian Favourites
12 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Greek-style Baked Cod with Bulgur Wheat
1u. 30min
Maple Teriyaki Salmon with Rice and Broccoli
30u.
Steamed Cod Over Greens
40min
Sea Bass with Lemon & Herb Couscous
35min
Hummus with Peas and Beans
25min
Mediterranean Herb Baked Fish
45min
Turkish Eggs (Çılbır)
35min
Buckwheat and Asparagus Risotto
2u.
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Baked whole-side of salmon with yoghurt dressing
55min
Steamed Cod, Rice and Spinach in Lemon Sauce
30min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min