Apparaten en accessoires
Roasted Pork Loin (Betty) Metric
Voorbereiding. 15min
Totaal 1u. 35min
8 portions
Ingrediënten
-
pork loin (approx. 1360 g)1
-
bacon, cured, smoked, sliced225 g
-
salt to season, to taste
-
black pepper, ground to season, to taste
-
white wine340 g
-
red onions sliced into rings2
-
apples cored and sliced into rings2
-
bay leaves, dried3
-
rosemary, fresh3 sprigs
-
Parmesan cheese cubed85 g
-
white pepper, ground2 tsp
-
Dijon mustard1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
365.2 mg
Eiwitten
10.9 g
Calorieën
1100.6 kJ /
263 kcal
Vetten
16 g
Vezels
2 g
Verzadigd vet
6.2 g
Koolhydraten
11.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Stoneware Baking Essentials
19 recepten
Canada
Canada
Misschien vind je het ook leuk...
Pork Tenderloin with Carrots and Pesto Potatoes
2u. 55min
Mixed Herbs Rice
35min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1u. 5min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Sous-Vide Korean Style BBQ Pork Loin
4u. 50min
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2u. 55min
Meatballs in Spanish sauce
55min
Prosciutto and Provolone Risotto
30min
Sous-Vide Turkey Breast (Metric)
3u.
Pork Fillet with Red Wine Sauce and Vegetables
45min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min
Halibut and Potatoes with Tomato Sauce
50min