Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.6 (7 beoordelingen)

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Moeilijkheidsgraad gemiddeld

Voorbereidingstijd 15min

Totale tijd 1u. 40min

Portie 2 portions

Ingrediënten

1 tbsp sea salt
2 fresh salmon fillets, skin on, boneless (approx. 5 oz ea.)
2 sprigs parsley, plus extra to garnish
2 sprigs dill, fresh
of 2 sprigs thyme, fresh
6 pieces lemon peel, divided
2 tbsp extra virgin olive oil
63 oz water, to fully submerge bags (not higher than the max. fill level)
2 tsp lemon juice

Voeding: per 1 portion
Calorieën: 3960 kJ / 946.5 kcal
Eiwitten: 80.9 g
Koolhydraten: 1.1 g
Vetten: 66.5 g
Verzadigd vet: 14.4 g
Vezels: 0.5 g
Natrium: 3092.7 mg

In Collecties

TM Basics - Blade Cover & Peeler 20 recepten, Verenigde Staten

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