Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

4.8 5 beoordelingen

Voorbereiding. 10min

Totaal 1u.

6 portions

Ingrediënten

Rice

basmati rice
285 g
water
765 g
coconut milk
225 g
chicken stock
225 g
turmeric, dried, ground
1 tsp
salt to taste
1 tsp
butter, salted in pieces
45 g
almonds, flaked, toasted
100 g
cranberries, dried
60 g

Sauce, Asparagus and Fillet

tomatoes, ripe quartered
700 g
basil leaves, fresh large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
15 g
extra virgin olive oil
30 g
onions quartered
100 g
beef tenderloin (approx. 850-1135 g)
1
black pepper, freshly ground
2 tsp
butter, salted room temperature
115 g
asparagus trimmed
255 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1566 mg

Eiwitten 54 g

Calorieën 3962 kJ / 947 kcal

Vetten 56 g

Vezels 6 g

Verzadigd vet 27 g

Koolhydraten 30 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dynamic Duo - Second Bowl Advantage 15 recepten
Canada

Misschien vind je het ook leuk...

Asian Rice and Vegetable Sauté (TM7)

45min

Nicoise Salad

1u. 15min

Pad Thai

45min

Roasted Meatballs and Spicy Potatoes

1u.

Medicine Ball Tea

20min

Cilantro Lime Jasmine Rice

35min

Chicken Shawarma Bowl

1u.

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1u.

Strawberry Limeade Mocktail (Diabetes)

10min

Allergen Free Overnight Oats

8u.

Baked Pork Loin with Rice

1u. 20min

Tomato and Feta Pasta

50min