Apparaten en accessoires
Pizza Margherita
Voorbereiding. 25min
Totaal 2u. 10min
4 portions
Ingrediënten
Pizza dough
-
extra virgin olive oil plus extra to grease30 g
-
water room temperature220 g
-
caster sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Margherita topping
-
mozzarella cut into pieces200 g
-
canned chopped tomatoes (see Tips)250 g
-
sea salt to taste2 - 3 pinches
-
extra virgin olive oil1 tbsp
-
fresh basil leaves torn into pieces10 - 15
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
850.6 mg
Eiwitten
24.6 g
Calorieën
2635.5 kJ /
629.9 kcal
Vetten
24.1 g
Vezels
3.8 g
Verzadigd vet
8.3 g
Koolhydraten
78 g
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