Fillet with Rice, Almonds and Cranberries

4.3 8 beoordelingen

Voorbereiding. 10min

Totaal 1u.

6 portions

Ingrediënten

Rice

basmati rice
10 oz
water
27 oz
coconut milk
8 oz
chicken stock
8 oz
dried ground turmeric
1 tsp
salt to taste
1 tsp
salted butter in pieces
1 ½ oz
sliced almonds toasted
3 ½ oz
dried cranberries
2 oz

Sauce, Asparagus and Fillet

ripe tomatoes quartered
25 oz
fresh basil leaves large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
3 tsp
extra virgin olive oil
1 oz
yellow onions quartered
3 ½ oz
whole beef tenderloin (approx. 30-40 oz)
1
freshly ground black pepper
2 tsp
salted butter room temperature
4 oz
asparagus trimmed
9 oz

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1566 mg

Eiwitten 54 g

Calorieën 3962 kJ / 947 kcal

Vetten 56 g

Vezels 6 g

Verzadigd vet 27 g

Koolhydraten 30 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dynamic Duo 20 recepten
Verenigde Staten

TM7™ Manifesto 200 recepten
Verenigde Staten

We Can Switch to Chef Mode in a Flash 30 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Salmon with Grapefruit Quinoa

50min

Lamb with Rosemary Potatoes

1u.

Salmon with Broccoli and Honey Mustard Sauce

40min

U.S. Digital Flipbook #2

2u.

U.S. Digital Flipbook #1

1u. 35min

Zucchini & Sweet Potato Waffle with Smoked Salmon

1u.

Lemon and Parmesan Chicken with Zoodles

45min

Tomato Soup with Grilled Cheese Second Bowl

40min

Endive Salad, Ragù Pasta and Chocolate Mousse

1u. 10min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1u.

Tomato Soup with Grilled Cheese Sandwiches

40min

Macadamia Chicken Over Tropical Fruit Paella

1u.

Alles tonen

Alles tonen