Apparaten en accessoires
Watermelon and Salmon Ceviche Stack
Voorbereiding. 20min
Totaal 30min
25 pieces
Ingrediënten
-
fresh jalapeño chili stem and seeds removed1
-
red onion cut into pieces1 oz
-
cilantro leaves only4 sprigs
-
ground cumin⅛ tsp
-
paprika⅛ tsp
-
salt⅛ tsp
-
ground black pepper⅛ tsp
-
fresh salmon fillets, skinless cut into pieces (¼ in.)9 oz
-
lime juice1 oz
-
avocado oil2 tsp
-
watermelon (approx. ¼ watermelon)28 - 30 oz
-
avocado flesh only, cubed (¼ in.)½
-
Tabasco sauce (optioneel) to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
3.2 g
Calorieën
209 kJ /
49 kcal
Vetten
2.8 g
Vezels
0.5 g
Koolhydraten
2.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Savory Three Cheese Tart
1u. 50min
Nicoise Salad
1u. 15min
Sweet Berry Board with Romanoff Sauce
20min
Stone-fruit Board with Burrata
20min
Spring Green Board
20min
Mini Frittatas
40min
Ribollita Rosmarino
Geen beoordelingen
Mini Green Shakshukas
45min
Mini Shrimp Omelets
35min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55min