Chipotle Caesar Salad

Chipotle Caesar Dressing

• 4 oz Parmesan cheese, cut into pieces
• 1 egg yolk, from large egg
• 2 oz freshly squeezed lemon juice
• 8 - 9 anchovy fillets, preserved in oil, drained, divided
• 2 garlic cloves
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 3 chipotle chilies, in adobo sauce, canned (approx. 3 tbsp)
• ½ tsp salt
• 4 oz extra virgin olive oil

Salad

• 8 oz bread cubes (1 in.)
• 1 pinch chili powder
• 3 tbsp extra virgin olive oil
• 20 oz romaine lettuce, washed and chopped into pieces (1 in.)