Apparaten en accessoires
Arrabbiata Sauce
Voorbereiding. 20min
Totaal 50min
8 portions
Ingrediënten
-
fresh tomatoes peeled and halved, seeds removed (approx. 8 med. tomatoes)28 oz
-
garlic cloves2
-
yellow onions in pieces2 oz
-
red chili pepper, sweet de-seeded1
-
extra virgin olive oil1 oz
-
5 oz pork belly, diced (¼ in.)pancetta diced (¼ in.)5 oz
-
salt to taste½ tsp
-
freshly ground black pepper1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
268.1 mg
Eiwitten
3.3 g
Calorieën
531.7 kJ /
127.1 kcal
Vetten
10.8 g
Vezels
1.3 g
Verzadigd vet
2.9 g
Koolhydraten
5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Soubise Sauce
30min
Caprese Frittata
30min
Summer Squash Flatbread
50min
Almond Pavlova with Berries and Chambord
3u. 30min
Bolognese Sauce
1u. 10min
Grilled Pineapple Salsa
20min
Green Tea Salmon with Asian Slaw
1u. 20min
Bloody Mary and Spiced Citrus Dust
15min
Salmon with Ginger Tomato Sauce
40min
Caesar Salad
30min
Mini Crab cakes with Cilantro Pesto
1u.
French Dressing
10min