Apparaten en accessoires
Mushroom Fettuccine
Voorbereiding. 10min
Totaal 40min
4 portions
Ingrediënten
-
Parmesan cheese rinds cubed3 oz
-
fresh parsley leaves and tender stems1 oz
-
dried porcini mushrooms½ oz
-
garlic clove1
-
fresh shiitake mushrooms sliced10 oz
-
vegetable stock6 oz
-
unsalted butter in pieces2 oz
-
extra virgin olive oil divided1 ½ oz
-
salt divided, plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season, to taste¼ tsp
-
water60 oz
-
10 oz dried fettuccine pasta, nestsdried fettuccine pasta10 oz
-
truffle oil white, to taste1 - 2 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
988 mg
Eiwitten
20 g
Calorieën
2887 kJ /
690 kcal
Vetten
40 g
Vezels
6 g
Verzadigd vet
14 g
Koolhydraten
64 g
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