Teriyaki Chicken

Teriyaki Sauce

• 4 oz tamari sauce
  of 4 oz soy sauce
• 1 oz mirin
  of 1 oz rice wine vinegar
• 14 oz water
• 3 oz brown sugar
• ½ oz sesame oil
• ½ in. fresh ginger
  of ½ tsp ground ginger
• 2 garlic cloves
• 3 tbsp cornstarch

Chicken

• 4 chicken thighs, boneless and skinless, (approx. 6 oz ea.)
• 35 oz water
• 2 tsp sesame oil
• 1 tsp salt
• 8 oz white rice, medium-grain
• 3 oz frozen edamame
  of 3 oz frozen peas and carrots
• 3 large eggs
• salt, to taste
• ground black pepper, to taste
• 1 carrot, to garnish
• green onions, sliced to garnish
• toasted sesame seeds, to garnish
  of black sesame seeds, to garnish