Sous-vide Cinnamon and Port-glazed Plums

Name: Sous-vide Cinnamon and Port-glazed Plums
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 500 g plums; 1 Tbsp ground cinnamon; 50 g ruby port; 12 sugar cubes; 1400 g water; 30 g lemon juice; vanilla ice cream

5.0 (4 beoordelingen)

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Moeilijkheidsgraad gemiddeld

Voorbereidingstijd 10min

Totale tijd 1u. 20min

Portie 4 portions

Ingrediënten

500 g plums, halved, pitted
1 Tbsp ground cinnamon
50 g ruby port
12 sugar cubes
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
of 1 tsp ascorbic acid powder
vanilla ice cream, for serving
of chantilly cream, for serving

Voeding: per 1 portion
Calorieën: 1112 kJ / 266 kcal
Eiwitten: 3 g
Koolhydraten: 46 g
Vetten: 8 g
Verzadigd vet: 5 g
Vezels: 3 g
Natrium: 70 mg