Sous-vide Porcini Mushrooms with Truffle and Parmesan

Sous-vide Porcini Mushrooms with Truffle and Parmesan

5.0 4 beoordeling

Voorbereiding. 10min

Totaal 30min

4 portions

Ingrediënten

Parmesan cheese cut in pieces (2 cm)
30 g
fresh porcini mushrooms halved
200 g
salt
1 pinch
ground black pepper
1 pinch
fresh thyme whole sprigs
4 sprigs
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
unsalted butter
20 g
garlic clove crushed in skin and left whole
1
truffle oil white or black
2 tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 904 mg

Eiwitten 4 g

Calorieën 454 kJ / 109 kcal

Vetten 9 g

Vezels 0.5 g

Verzadigd vet 4 g

Koolhydraten 3 g

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