Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce

4.0 3 beoordeling

Voorbereiding. 15min

Totaal 2u. 55min

4 portions

Ingrediënten

Sous-vide Pork Loin

pork loin steaks (approx. 3 cm thick)
800 g
salt to taste
4 - 8 pinches
ground black pepper to taste
4 - 8 pinches
fresh rosemary
2 sprigs
garlic cloves halved lengthways
2
olive oil
2 tsp
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl), plus extra for cooling
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder

Chocolate Sauce and Caramelised Pears

dark chocolate (70% cocoa solids) small pieces or callets
70 g
balsamic vinegar
10 g
water
25 g
unsalted butter
2 Tbsp
brown sugar
1 Tbsp
pears peeled, cored, cut in 8 wedges lengthways
2
golden rum (optioneel) to taste
2 - 3 Tbsp
salt to taste
1 - 2 pinches

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 486 mg

Eiwitten 43 g

Calorieën 2542 kJ / 608 kcal

Vetten 34 g

Vezels 5 g

Verzadigd vet 14 g

Koolhydraten 26 g

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