Apparaten en accessoires
Sous-Vide Turkey Breast (Metric)
Voorbereiding. 15min
Totaal 3u.
4 portions
Ingrediënten
-
lemon1
-
turkey breast fillet, skin on, boneless710 - 765 g
-
unsalted butter softened2 tbsp
-
salt1 tsp
-
ground black pepper½ tsp
-
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish6 - 8 sprigs
-
water to fully submerge bag (not higher than the max. fill level)1840 g
-
lemon juice2 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
709.6 mg
Eiwitten
39.8 g
Calorieën
1486.1 kJ /
355.2 kcal
Vetten
18.8 g
Vezels
3.3 g
Verzadigd vet
7.2 g
Koolhydraten
6.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5u.
Leftover Vegetable Hummus
10min
Quick Pickled Spiralized Cucumber
5min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2u.
Clam Chowder
55min
Peeler Sweet Potato Casserole
1u. 20min
Egg Salad in Crispy Easter Nests
1u.
Sous vide chicken liver pâté (TM6)
2u. 20min
Sous-vide Pork Tenderloin with Ginger Glaze
1u. 40min
Garlic mushrooms
20min
Hummus
5min
Cashew Milk (Metric)
5min