Slow-cooked Short Rib with Beetroot Purée

Slow-cooked Short Rib with Beetroot Purée

3.0 5 beoordelingen

Voorbereiding. 25min

Totaal 10u. 30min

2 portions

Ingrediënten

Slow-cooked Beef Short Rib

carrot peeled, cut in pieces (3 cm)
50 g
shallot halved
20 g
leek white part only
35 g
sunflower oil
35 g
beef meat pieces, sinew free
250 g
beef short ribs (2 x 200 g pieces)
400 g
water
1200 g
cornflour (optioneel) mixed with 1 tsp water
1 tsp

Beetroot Purée

raw beetroot peeled, cut in pieces (3 cm)
150 g
red wine
20 g
beetroot juice
80 g
apple cider vinegar
10 g
caster sugar
10 g

Cippolini Onions

water
1000 g
unsalted butter diced
50 g
salt
10 g
cippolini onions (approx. 70 g each), peeled
3
spring onions, large, white bulb only

Serving

sunflower oil
1 tsp

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 2262.6 mg

Eiwitten 53.6 g

Calorieën 5212 kJ / 1245.7 kcal

Vetten 102.5 g

Vezels 4.1 g

Verzadigd vet 46.8 g

Koolhydraten 25.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simon Rogan 9 recepten
VK en Ierland

Misschien vind je het ook leuk...

Japanese Ramen

1u. 40min

Steamed Sea Bream in Broth with Potatoes

35min

Apple and Pear Drink (Kompot jabłkowo-gruszkowy)

1u. 15min

Wakame Butter

5min

Oyster Mushroom and Champagne Risotto

35min

Cod in Herb Crust, Rice and Lemon Sauce

40min

Steamed Broccoli and Courgettes

15min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3u. 40min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Egg and Onion

25min