Steamed Sea Bream in Broth with Potatoes

4.3 6 beoordelingen

Voorbereiding. 10min

Totaal 35min

6 portions

Ingrediënten

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 205.1 mg

Eiwitten 21.1 g

Calorieën 1278.2 kJ / 305.5 kcal

Vetten 10.7 g

Vezels 5.2 g

Verzadigd vet 1.7 g

Koolhydraten 32.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Misschien vind je het ook leuk...

Rice Salad with Vegetables

45min

Garlic and Chilli Mayonnaise

5min

Spanish Tortilla

1u.

Christmas Hot Chocolate

15min

Chicken Nuggets with Pickle Mayo Dip

1u.

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Meatballs - Keftedes

2u. 30min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Salmon with Potatoes and Mushroom Cream Sauce

35min

Bulgur Wheat

35min

Pasta with Prawns, Courgettes and Lemon

30min

Semolina Custard Dessert Pots

20min