Steamed Sea Bream in Broth with Potatoes

4.2 5 beoordelingen

Voorbereiding. 10min

Totaal 35min

6 portions

Ingrediënten

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 205.1 mg

Eiwitten 21.1 g

Calorieën 1278.2 kJ / 305.5 kcal

Vetten 10.7 g

Vezels 5.2 g

Verzadigd vet 1.7 g

Koolhydraten 32.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Misschien vind je het ook leuk...

Beetroot and Horseradish Relish (Chrain)

50min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Sicilian Prawn Salad

Geen beoordelingen

Linguine with Bacon and Prawns

35min

Beef and Olive Meatballs with Spaghetti

40min

Spicy Stout Goulash with Caramelised Pork Belly

3u. 10min

Buckwheat Crêpes

45min

Roast Duck with Plums and Cauliflower Potato Purée

2u.

Dairy-free Seafood Risotto

45min

Chicken Estofado

30min

Mussels Mariniere

25min