Apparaten en accessoires
Japanese Oden Soup
Voorbereiding. 20min
Totaal 1u. 30min
6 portions
Ingrediënten
Dipping Sauce
-
miso paste40 g
-
sugar25 g
-
sake60 g
-
mirin30 g
-
light soy sauce10 g
-
tomato sauce30 g
Oden
-
water2000 g
-
white radish remove skin, cut in 3 cm thick round slices400 g
-
bean curd puffs200 g
-
chicken wing250 g
-
konjac cut in small pieces100 g
-
dashi powder (see tips)1 - 2 packet
-
light soy sauce25 g
-
mirin30 g
-
salt½ tsp
-
shiitake mushroom, fresh stems removed6 pieces
-
Japanese fish cakes approx. 3 pieces, cut diagonally120 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1278.2 mg
Eiwitten
2.1 g
Calorieën
468.2 kJ /
111.9 kcal
Vetten
3.8 g
Vezels
1.6 g
Verzadigd vet
0.4 g
Koolhydraten
12.6 g
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