Apparaten en accessoires
Char Kway Teow
Voorbereiding. 5min
Totaal 25min
4 portions
Ingrediënten
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cooking oil50 g
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20 g brown oniongarlic clove1
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prawn, raw, medium size, peeled deveined, patted dry with paper towels250 g
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kway teow (flat rice noodles)200 g
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yellow noodles200 g
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light soy sauce60 g
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dark soy sauce40 g
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ground white pepper2 tsp
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chicken stock powder1 tsp
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garlic3 cloves
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shallots20 g
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dried chilli paste (cili boh) (optioneel)10 g
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red onion sliced thinly20 g
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Chinese sausage sliced, approx. 1 piece120 g
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fish sauce10 g
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water40 g
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fish cake sliced100 g
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sugar2 tsp
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chives, fresh cut to 3 cm length20 g
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bean sprouts (taugeh), fresh100 g
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blood cockles100 g
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eggs beaten2
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fresh red chilli sliced1
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calamansi1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
2246.8 mg
Eiwitten
39 g
Calorieën
3439.3 kJ /
822 kcal
Vetten
32.7 g
Vezels
5 g
Verzadigd vet
7.9 g
Koolhydraten
92.9 g