Lemon, Mascarpone and Artichoke Tagliatelle

Lemon, Mascarpone and Artichoke Tagliatelle

4.4 157 beoordelingen

Voorbereiding. 25min

Totaal 30min

6 portions

Ingrediënten

water for cooking pasta
fine sea salt
2 tsp
hazelnuts
100 g
Parmesan cheese cut in pieces (2 cm)
120 g
tinned artichoke hearts drained, quartered (1 x 390 g tin)
240 g
fresh baby spinach
100 g
garlic cloves
3
olive oil
40 g
lemon finely grated zest and 30 g juice
1
mascarpone
250 g
ground black pepper
¼ tsp
fresh tagliatelle
500 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 653 mg

Eiwitten 23 g

Calorieën 2884 kJ / 692 kcal

Vetten 44 g

Verzadigd vet 19 g

Koolhydraten 48 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meals in Minutes 30 recepten
VK en Ierland

Misschien vind je het ook leuk...

Quinoa Salad with Beans and Goat's Cheese

20min

Trout with Pesto, Tomatoes and Vegetables

45min

Portobello Mushrooms with Chilli-cheese Topping

40min

Vietnamese-style Vegetable Stew with Rice

40min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Chickpea and Turkey Meatball Soup

45min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Orzo Salad with Artichoke and Feta

25min

Baked Spinach and Feta Mushrooms

35min

Wild Rice and Tuna Salad

50min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20min

Potted Eggs with Salmon and Asparagus

30min