Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

3.0 66 beoordelingen

Voorbereiding. 10min

Totaal 30min

4 portions

Ingrediënten

Parmesan cheese
20 g
butternut squash cut in pieces (3 cm)
450 g
fresh red chilli halved, deseeded
1
fresh thyme leaves
1 tsp
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water boiling
500 g
cooked chickpeas drained, rinsed (1 x 400 g tin)
240 g
dried pasta fusilli or penne
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh flat-leaf parsley leaves only, roughly chopped
1 bunch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 15.2 g

Calorieën 1562 kJ / 373 kcal

Vetten 4.3 g

Koolhydraten 68.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

More Midweek Meals 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1u.

Black-eyed Bean Stew with Vegetables

2u. 10min

Butternut Squash Masala Dosa

11u. 30min

Honey Parmesan Parsnips

50min

Mozzarella and Tomato Pancake Stack

1u. 45min

Pearl Barley Risotto with Mushrooms

50min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Wild Salmon Fishcakes

30min

Pink Salad

10min

Stuffed Courgettes - Zucchine farcite

1u.

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1u. 25min