Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

3.0 60 beoordeling

Voorbereiding. 10min

Totaal 30min

4 portions

Ingrediënten

Parmesan cheese
20 g
butternut squash cut in pieces (3 cm)
450 g
fresh red chilli halved, deseeded
1
fresh thyme leaves
1 tsp
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water boiling
500 g
cooked chickpeas drained, rinsed (1 x 400 g tin)
240 g
dried pasta fusilli or penne
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh flat-leaf parsley leaves only, roughly chopped
1 bunch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 15.2 g

Calorieën 1562 kJ / 373 kcal

Vetten 4.3 g

Koolhydraten 68.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

More Midweek Meals 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Lentil and Vegetable Bolognese Sauce

45min

Baked Penne with Vegetables

1u. 5min

Butterbean and Feta Burgers

1u. 30min

Aubergine and Tomato Pasta

45min

Red Lentil, Kale and Rosemary Pasta

30min

Cauliflower Mac and Cheese

1u. 40min

Vegan Cauliflower Fettuccine Alfredo

50min

Macaroni Bake

55min

Moroccan Quorn with Bulgar Wheat

40min

Creamy Broccoli Sauce

35min

Butternut Squash Macaroni Cheese

1u. 15min

Root Vegetable Hotpot with Harissa

40min