Apparaten en accessoires
Pink Salad
Voorbereiding. 5min
Totaal 10min
6 portions
Ingrediënten
-
white cabbage cut in pieces300 g
-
carrots cut in pieces300 g
-
beetroots cooked, cut in pieces300 g
-
olive oil125 g
-
large egg1
-
fine sea salt½ tsp
-
Dijon mustard1 tsp
-
fresh coriander leaves10 g
-
Worcestershire sauce¼ tsp
-
ground black pepper1 pinch
-
lemon juice20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3 g
Calorieën
1062 kJ /
254 kcal
Vetten
22.3 g
Koolhydraten
10.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1u.
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)
15min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Mint Courgettes
30min
Balsamic Spelt Salad
20min
Beetroot Salad
10min
Coleslaw
10min
White Bean Salad
5min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1u.
Curried Coleslaw
10min
Super Quick Broccoli Salad
5min
Devilled Chicken with Coleslaw
1u. 45min