Apparaten en accessoires
Pink Salad
Voorbereiding. 5min
Totaal 10min
6 portions
Ingrediënten
-
white cabbage cut in pieces300 g
-
carrots cut in pieces300 g
-
beetroots cooked, cut in pieces300 g
-
olive oil125 g
-
large egg1
-
fine sea salt½ tsp
-
Dijon mustard1 tsp
-
fresh coriander leaves10 g
-
Worcestershire sauce¼ tsp
-
ground black pepper1 pinch
-
lemon juice20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3 g
Calorieën
1062 kJ /
254 kcal
Vetten
22.3 g
Koolhydraten
10.3 g
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