Apparaten en accessoires
Pink Salad
Voorbereiding. 5min
Totaal 10min
6 portions
Ingrediënten
-
white cabbage cut in pieces300 g
-
carrots cut in pieces300 g
-
beetroots cooked, cut in pieces300 g
-
olive oil125 g
-
large egg1
-
fine sea salt½ tsp
-
Dijon mustard1 tsp
-
fresh coriander leaves10 g
-
Worcestershire sauce¼ tsp
-
ground black pepper1 pinch
-
lemon juice20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3 g
Calorieën
1062 kJ /
254 kcal
Vetten
22.3 g
Koolhydraten
10.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Purple Power Smoothie
5min
Mozzarella and Tomato Pancake Stack
1u. 45min
Pasta with Anchovies and Breadcrumbs (TM6 & TM5)
45min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1u. 45min
Lamb Kebobs
3u.
Gnocchi with Taleggio Cheese
1u. 40min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Brandy Hot Chocolate
15min
Piri Piri Chicken with Pickled Curry Beans
3u.
Rhubarb and Strawberry Juice
45min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Mediterranean Salad
25min