Wild Salmon Fishcakes

Wild Salmon Fishcakes

3.7 25 beoordelingen

Voorbereiding. 30min

Totaal 30min

6 portions

Ingrediënten

sourdough bread roughly torn
2 slices
2 slices gluten free bread, (e.g. Genius Bread), roughly torn
lemon thin peelings of skin, plus slices for serving
1
fresh flat-leaf parsley cut in pieces
15 g
fresh salmon fillets skinless, cut in pieces
520 g
large egg
1
fine sea salt
1 tsp
ghee
1 Tbsp
1 Tbsp coconut oil

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 22 g

Calorieën 1061 kJ / 254 kcal

Vetten 15.2 g

Koolhydraten 7.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Sports Nutrition 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Tex-Mex Tortillas with Shredded Pork and Black Beans

1u. 20min

Lasagne-style Courgette Bake

2u. 15min

Coconut and Strawberry Eton Mess

3u. 20min

Honey Parmesan Parsnips

50min

Cumberland Sausage and Apple Stuffing Loaf

1u. 20min

Steamed Chicken Frittata with Vegetable Rice

40min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Pearl Barley Risotto with Mushrooms

50min

Chicken and mushrooms in red wine

45min

Turkey Burgers with Caramelised Onion and Pepper

30min

Salmon Fillets with Salsa Verde

30min

Chimichurri Pork Fillet with Warm Rice Salad

13u. 20min