Apparaten en accessoires
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
Voorbereiding. 40min
Totaal 1u. 30min
4 portions
Ingrediënten
Fishcakes
-
brown bread torn in pieces200 g
-
sweet potatoes peeled, diced (2 cm)650 g
-
water1000 g
-
fresh salmon fillets boneless (approx. 120 g each, see tip)4
-
lemon thin peelings of skin and 20 g juice1
-
coriander seeds1 tsp
-
fresh coriander leaves5 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
Tahini and Lemon Dressing
-
garlic clove1
-
fresh coriander leaves5 g
-
freshly squeezed lemon juice20 g
-
tahini50 g
-
water50 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
Serving
-
water500 g
-
mixed vegetables seasonal (see tip)500 - 600 g
-
vegetable oil for frying
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
690 mg
Eiwitten
38 g
Calorieën
2984 kJ /
713 kcal
Vetten
33 g
Verzadigd vet
5 g
Koolhydraten
61 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Post-partum
8 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Baby-friendly Lamb Koftas with Rainbow Couscous
1u. 15min
Crispy Fish Sandwiches with Honey Lime Slaw
40min
Green Vegetable Frittata - Frittata verde
25min
Meatballs with Tomato Sauce
45min
Banana and Oatmeal Energy Bars
1u. 10min
Chicken and Pear Pie
2u. 40min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40min
Baked Parmesan Fish with Sweet Potato Mash
45min
Cauliflower and Broccoli Gratin
50min
Salmon with Spinach, Tomatoes and Lentils
40min
Tuna Pasta Bake
1u.
Sweet Potato and Courgette Frittata
45min