Apparaten en accessoires
Rice with Cod, Kidney Beans and Spinach
Voorbereiding. 10min
Totaal 30min
6 portions
Ingrediënten
-
onions quartered150 g
-
red peppers cut in pieces50 g
-
tinned chopped tomatoes100 g
-
olive oil30 g
-
garlic clove1
-
fish stock cubes (for 0.5 l each) crumbled2
-
fine sea salt or to taste¼ tsp
-
ground pepper2 pinches
-
dried bay leaf1
-
long grain rice250 g
-
water900 g
-
fresh spinach leaves300 g
-
cod fillets skinless500 g
-
tinned kidney beans rinsed and drained400 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
22.8 g
Calorieën
1055 kJ /
252 kcal
Vetten
7 g
Koolhydraten
24.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Under 400 Calories
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1u.
Pasta with Pork and Beans
45min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Garlic and White Bean Stew
50min
Tomato and Haddock Rice
50min
Lentil Curry Stew with Chicken
8u. 35min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Asparagus and Pea Pasta
20min
Steamed Sea Bass with Watercress Orange Couscous
35min
Superfood Salmon Salad
1u. 5min
Creamed Cod
45min
Steamed Hake with 7 Colour Rice
1u.