Apparaten en accessoires
Salt Cod with Spinach and Chickpeas
Voorbereiding. 10min
Totaal 45min
8 portions
Ingrediënten
-
cornbread broken up200 g
-
olive oil220 g
-
garlic cloves3
-
onions quartered150 g
-
salt cod, presoaked, desalted and shredded (see tip)500 g
-
500 g turnip greensfrozen spinach defrosted, water squeezed out500 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
tinned chickpeas rinsed, drained800 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
20 g
Calorieën
1793 kJ /
429 kcal
Vetten
30 g
Koolhydraten
20 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Portuguese Classics
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Pea and Lardo Soup
1u. 5min
Courgettes with Corn
25min
Portuguese Leeks
45min
Seitan Chilli
25min
Spring Greens Soup with Beans
35min
Balsamic Salmon and Courgette Noodles
25min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Pearl Barley Risotto with Asparagus
1u. 5min
Rice with Cod, Kidney Beans and Spinach
30min
Stuffed Vegetables
1u. 5min
Asparagus and Pea Pasta
20min
Creamed Cod
45min