Apparaten en accessoires
Salt Cod with Spinach and Chickpeas
Voorbereiding. 10min
Totaal 45min
8 portions
Ingrediënten
-
cornbread broken up200 g
-
olive oil220 g
-
garlic cloves3
-
onions quartered150 g
-
salt cod, presoaked, desalted and shredded (see tip)500 g
-
500 g turnip greensfrozen spinach defrosted, water squeezed out500 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
tinned chickpeas rinsed, drained800 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
20 g
Calorieën
1793 kJ /
429 kcal
Vetten
30 g
Koolhydraten
20 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Portuguese Classics
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Seafood Stew with Coconut Milk
35min
Asian-style rice with eggs and vegetables
35min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1u. 40min
Salmon Fillets with Buckwheat and Asparagus
40min
Vegetable Stroganoff
30min
Baked spinach and eggs
40min
Mushroom Bolognese with Courgette Noodles
50min
Mexican Quinoa Stuffed Aubergine
1u.
Orange Salmon with Broccoli Couscous
25min
Creamed Cod
45min
Green Vegetable Frittata - Frittata verde
25min
Sea Bass with Lemon & Herb Couscous
35min