Apparaten en accessoires
Salsa Verde
Voorbereiding. 10min
Totaal 10min
175 g
Ingrediënten
-
extra virgin olive oil100 - 150 g
-
fresh flat-leaf parsley leaves only15 g
-
fresh coriander leaves only10 g
-
anchovy fillets, tinned drained6
-
pickled capers drained, rinsed1 Tbsp
-
garlic clove1
-
Dijon mustard1 Tbsp
-
red wine vinegar1 Tbsp
-
fine sea salt to taste
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 25 g
Eiwitten
1.4 g
Calorieën
595.3 kJ /
142.3 kcal
Vetten
15 g
Koolhydraten
0.4 g
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11 recepten
VK en Ierland
VK en Ierland
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