Apparaten en accessoires
Dukkah eggs with asparagus and feta
Voorbereiding. 15min
Totaal 30min
2 portions
Ingrediënten
-
pistachios50 g
-
sesame seeds20 g
-
coriander seeds1 tbsp
-
cumin seeds2 tbsp
-
salt¼ tsp
-
ground black pepper½ tsp
-
Danish feta cut into pieces100 g
-
milk of choice30 g
-
water500 g
-
eggs chilled4
-
green asparagus ends trimmed1 - 2 bunches
-
extra virgin olive oil plus extra for drizzling (optional)1 tbsp
-
gluten free bread toasted, to serve2 slices
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1285.4 mg
Eiwitten
36.8 g
Calorieën
3233.5 kJ /
769.5 kcal
Vetten
59.1 g
Vezels
8.2 g
Verzadigd vet
13.9 g
Koolhydraten
20.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Good food, gluten free
94 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Soufflé omelette with hot smoked salmon
25min
Pear mulled wine
30min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1u. 50min
Sunrise margarita (non-alcholic)
10min
Meatballs with Romesco sauce
1u. 40min
Cauliflower mash
25min
Bun bo hue (spicy noodle soup)
1u. 50min
Peanut butter parfait, chocolate bark and raspberries
8u. 30min
Gluten free self-raising flour
10min
Brussels sprouts and buckwheat winter salad
45min
Orange, hazelnut and coconut balls
2u. 10min
Creamy coconut chicken curry
30min