Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

4.3 9 beoordelingen

Voorbereiding. 15min

Totaal 30min

2 portions

Ingrediënten

pistachios
50 g
sesame seeds
20 g
coriander seeds
1 tbsp
cumin seeds
2 tbsp
salt
¼ tsp
ground black pepper
½ tsp
Danish feta cut into pieces
100 g
milk of choice
30 g
water
500 g
eggs chilled
4
green asparagus ends trimmed
1 - 2 bunches
extra virgin olive oil plus extra for drizzling (optional)
1 tbsp
gluten free bread toasted, to serve
2 slices

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1285.4 mg

Eiwitten 36.8 g

Calorieën 3233.5 kJ / 769.5 kcal

Vetten 59.1 g

Vezels 8.2 g

Verzadigd vet 13.9 g

Koolhydraten 20.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Gluten free pasta

50min

Roasted vegetables with horseradish cream

40min

Beetroot, pear and blue cheese salad

1u. 10min

Panforte ice cream bombe

48u. 25min

Fennel, freekeh and orange salad

2u. 25min

Tomatoes with wasabi dressing

10min

Spelt and chicken salad

1u. 15min

Fennel, asparagus and camembert salad

30min

Gluten free baked bacon and cranberry stuffing

1u. 55min

Gluten free spinach and lemon pasta

1u. 20min

Spiced fennel and silverbeet with fried eggs

35min

Salmon, asparagus and potato salad

40min