Apparaten en accessoires
Asparagus and pea omelette
Voorbereiding. 20min
Totaal 20min
2 portions
Ingrediënten
-
Gruyère cheese cut into pieces (3 cm) (optional)40 g
-
spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3-4 cm)3
-
garlic clove1
-
soy sauce1 tsp
-
sesame oil½ tsp
-
sesame seeds1 tsp
-
fresh green peas (see Tips)80 g
-
asparagus trimmed and cut into halves6 stalks
-
eggs6
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
grapeseed oil1 - 2 tsp
-
fresh coriander leaves only, for garnishing1 - 2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
726.4 mg
Eiwitten
31.7 g
Calorieën
1701 kJ /
405 kcal
Vetten
27.8 g
Vezels
4.2 g
Verzadigd vet
8.7 g
Koolhydraten
5.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Vegetarian Kitchen
87 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Ricotta and polenta chips
2u. 20min
Baked spinach and feta mushrooms
35min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1u. 15min
Quinoa sushi
2u. 45min
Omelette
30min
Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)
15min
Sweet potato pasta with burnt sage butter
30min
Mediterranean carrot fritters
1u.
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)
25min
Artichoke and bean ragout
1u. 30min
Cauliflower and fennel nuggets with ajvar
1u. 35min
Coconut quinoa with sticky mango
30min