Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

4.3 74 beoordelingen

Voorbereiding. 5min

Totaal 10min

4 portions

Ingrediënten

white sugar
40 g
lemon zest only, no white pith
1 - 2 pieces
vanilla bean cut into halves (seeds scraped and reserved)
1
shelled unsalted pistachio nuts plus extra to serve
70 g
ricotta drained
375 g
natural yoghurt
50 g
dark chocolate shaved for garnishing
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 119.4 mg

Eiwitten 11.9 g

Calorieën 1240.8 kJ / 295.3 kcal

Vetten 19.4 g

Vezels 2.1 g

Verzadigd vet 7.7 g

Koolhydraten 17.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

500 calorie meals 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55min

Steamed pistachio cheesecakes with mango

Steamed pistachio cheesecakes with mango

1u. 30min

Homemade ricotta

Homemade ricotta

1u. 15min

Vadouvan spiced mini rolls

Vadouvan spiced mini rolls

2u. 30min

Coconut coffee crunch

Coconut coffee crunch

24u. 20min

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3u. 10min

Zucchini slice

Zucchini slice

45min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1u. 45min

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1u. 5min

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1u. 15min

Mango and turmeric sorbet

Mango and turmeric sorbet

10min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1u. 10min