Apparaten en accessoires
Broccoli stem falafel
Voorbereiding. 30min
Totaal 25u. 40min
4 portions
Ingrediënten
-
dried chickpeas140 g
-
water to soak
-
garlic cloves4
-
onion cut into quarters100 g
-
fresh coriander stalks and leaves5 sprigs
-
fresh flat-leaf parsley leaves only10 sprigs
-
sea salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
broccoli stem (see Tips)100 g
-
ground cumin½ tsp
-
ground coriander1 tsp
-
baking powder3 tsp
-
vegetable oil to fry (see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
999.3 mg
Eiwitten
8.6 g
Calorieën
861.5 kJ /
205.9 kcal
Vetten
7.4 g
Vezels
5.9 g
Verzadigd vet
0.6 g
Koolhydraten
28.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Walnut and spinach pesto
5min
Bean ratatouille with halloumi
30min
Sweet potato lentil pie
50min
Tandoori Cauliflower with red lentil dahl and raita
1u.
Shichimi togarashi seasoning
1u. 10min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Cheesy polenta with vegetable ragù
1u. 20min
Warm satay bowl
1u. 10min
Gwinganna polenta with vegetables
1u. 10min
Mixed mushroom burgers
50min
One whole cauliflower
45min
Chickpea ratatouille (gut health)
1u.