Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

4.0 2 beoordelingen

Voorbereiding. 15min

Totaal 5u. 15min

12 portions

Ingrediënten

pork fillets (approx. 400 g each)
2
garlic cloves
2
olive oil
40 g
honey
20 g
sea salt
1 tsp
dried rosemary
3 tsp
green peppercorns
1 tsp
dried bay leaf
2
allspice berries
2
light soy sauce
5 g
Worcestershire sauce
5 g
water
500 g

Voeding per 1 portion

Calorieën 106.5 kcal / 447.4 kJ

Eiwitten 15.5 g

Vetten 4.2 g

Koolhydraten 1.6 g

Vezels 0.4 g

Verzadigd vet 0.8 g

Natrium 234.6 mg

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