Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

4.3 3 beoordelingen

Voorbereiding. 15min

Totaal 5u. 15min

12 portions

Ingrediënten

pork fillets (approx. 400 g each)
2
garlic cloves
2
olive oil
40 g
honey
20 g
sea salt
1 tsp
dried rosemary
3 tsp
green peppercorns
1 tsp
dried bay leaf
2
allspice berries
2
light soy sauce
5 g
Worcestershire sauce
5 g
water
500 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 234.6 mg

Eiwitten 15.5 g

Calorieën 447.4 kJ / 106.5 kcal

Vetten 4.2 g

Vezels 0.4 g

Verzadigd vet 0.8 g

Koolhydraten 1.6 g

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