Apparaten en accessoires
Barley, bacon and chorizo soup
Voorbereiding. 10min
Totaal 50min
6 portions
Ingrediënten
-
bacon cut into cubes (2 cm)200 g
-
chorizo cut into slices (1 cm)200 g
-
brown onion cut into halves1
-
garlic cloves3
-
dried oregano to taste2 - 4 tsp
-
celery stalks cut into pieces (1 cm)3
-
carrots cut into pieces (1 cm)2
-
tomato paste80 g
-
Chicken stock paste (see Tips)1 - 2 tbsp
-
water1100 g
-
pearl barley200 g
-
salt to taste
-
ground black pepper to taste
-
fresh flat-leaf parsley for garnishing3 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1981.8 mg
Eiwitten
17.4 g
Calorieën
1387.3 kJ /
330.3 kcal
Vetten
14.7 g
Vezels
9.5 g
Verzadigd vet
5.4 g
Koolhydraten
27.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pumpkin and ricotta cannelloni (Skinnymixers)
1u. 20min
Mini bacon and vegetable frittatas
35min
White fish and lemon risotto
30min
Fragrant curried mince with tomato salad
40min
Mexican one-pot pasta
30min
Chicken laksa
30min
Chicken à la king
40min
Lamb spezzatino
1u. 45min
Spiced lamb pie
40min
Coconut poached chicken salad
45min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Sausage and butter bean winter stew
25min